From the Sea
 
 
The Menus
 

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Sirocco’s Bagnette (Sirocco’s special Bourride) (Min 2 persons)


Saffron Devilfish Bourride
Bouillabaisse (Min 2 persons)
Steamed Sea bass with a Champagne sauce
Grilled Red Mullet with Fennel & Dill flambéed
Steamed John Dory on a Morel Mushroom Sauce
Glazed Devilfish Medallion with a peppermint sauce
Dover Sole & Scallops delight with Champagne sauce
Olive Oil or Salt Crust Grilled Salmon
“Meunière” Grilled Dover Sole with a Lemon Butter Sauce
King Sea Bream: Grilled or Salt Crust
Sea Bream Raphaëlloise
Roasted Devilfish Gigot with Bouzy wine
Lobster’s Fricassee with a Scampi Coulis

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