Menu 19.50 €
The Menus





Seafood Poelon, Provençale way
Snails Cassolette with Girolles Mushrooms
Six Oysters on ice with a Shallot Vinegar
Homemade Duck Foie Gras & Figs Terrine
Swordfish & Salmon Tartar with Mixed Basil’s Peppers


Tapenade & Olive Oil Roasted Sea bream
Fine Stripes of Honey Roasted Duck Magret
Lamb Fillet with Rosemary and Crusty Black Pepper
Bourride Raphaëlloise
( Home made fish soup with different sorts of fresh fishes )


Dessert : Sorbets