Menu 19.50 €
 
 
The Menus
 

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Seafood Poelon, Provençale way
Snails Cassolette with Girolles Mushrooms
Six Oysters on ice with a Shallot Vinegar
Homemade Duck Foie Gras & Figs Terrine
Swordfish & Salmon Tartar with Mixed Basil’s Peppers

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Tapenade & Olive Oil Roasted Sea bream
Fine Stripes of Honey Roasted Duck Magret
Lamb Fillet with Rosemary and Crusty Black Pepper
Bourride Raphaëlloise
( Home made fish soup with different sorts of fresh fishes )

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Dessert : Sorbets